Mushroom Stir Fry with Peas and Green Onions

Name: Mushroom Stir Fry with Peas and Green Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken or vegetable stock (use vegetable stock for vegetarian option); 1 Tbsp honey; 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free); 118 milliliters chicken or vegetable stock (use vegetable stock for vegetarian option); 3 Tbsps soy sauce (use gluten-free soy sauce if cooking gluten-free); 59 milliliters honey; 1 Tbsp rice vinegar; 1 Tbsp shaoxing cooking wine or cooking sherry; 1 Tbsp cornstarch; 4 garlic cloves, sliced thinly; 1 Tbsp grated ginger; 2 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes; 3 Tbsps sesame, grapeseed, or other high smoke-point oil; 907 grams mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces); 355 milliliters snow peas or snap peas, de-stringed; 8 green onions, chopped

If you have about 30 minutes to spend in the kitchen, Mushroom Stir Fry with Peas and Green Onions might be an awesome gluten free, dairy free, and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 252 calories, 10g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of ginger, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. 523 people found this recipe to be scrumptious and satisfying.

Instructions

Make the glaze and the sauce: Make the glaze by whisking together the stock, honey, and soy sauce in a bowl and set aside. Make the sauce by whisking together the stock, soy sauce, honey, rice vinegar, cooking wine or sherry, and the cornstarch in a bowl and set that aside as well.

Ingredients you will need

Rice Vinegar

Corn Starch

Soy Sauce

Sherry

Sauce

Honey

Stock

Wine

Equipment you will use

Whisk

Bowl

Sauté mushrooms, add glaze:

Ingredients you will need

Mushrooms

Glaze

Place 1 tablespoon of oil in a large skillet or a wok over high heat. When the oil is glistening and a bead of water evaporates in under a second, add the mushrooms and toss.

Ingredients you will need

Mushrooms

Water

Cooking Oil

Equipment you will use

Frying Pan

Wok

Allow the mushrooms to cook for a few minutes until they start to squeak and give up their water (you'll see their water in the pan). When they do add the glaze. Allow the glaze to boil off, stirring occasionally, about 5-6 minutes.

Ingredients you will need

Mushrooms

Glaze

Water

Equipment you will use

Frying Pan

When barely any more liquid remains take the mushrooms off the heat and set them aside in a bowl. There may be bits of sugar caramelized to the side of the pan, don't fret about it.

Ingredients you will need

Mushrooms

Sugar