RecipesMagazine

Mushroom Potstickers

Mushroom Potstickers
Mushroom Potstickers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 36. One serving contains 36 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canolan oil, garlic clove, soy sauce, and a few other things to make it today.

Instructions

1
Put dried mushrooms in a bowl, cover with 2 cups boiling water, and let sit until tender, about 30 minutes.
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Dried MushroomsDried Mushrooms
WaterWater
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BowlBowl
2
Drain, reserving soaking liquid; finely chop mushrooms.
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MushroomsMushrooms
3
Heat 1 tbsp. oil in a large frying pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shiitakes and cook, stirring occasionally, until they start to release their liquid.
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Shiitake MushroomsShiitake Mushrooms
5
Add shallot, garlic, and salt. Cook, stirring, until fragrant, about 30 seconds.
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ShallotShallot
GarlicGarlic
SaltSalt
6
Add dried mushrooms and 1/2 cup soaking liquid. Cook, stirring, until liquid has evaporated, 3 minutes.
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Dried MushroomsDried Mushrooms
7
Transfer mixture to a large bowl and let cool to lukewarm. Stir in soy sauce and sesame oil; add more if you like. Stir in egg.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
EggEgg
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BowlBowl
8
On a clean work surface, lay down a wrapper. Put about 1 tbsp. mushroom mixture in the center. Dampen edges of wrapper with water, fold in half, and seal. Put dumpling on a baking sheet or dry work surface. Continue with rest of wrappers and filling.
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MushroomsMushrooms
WaterWater
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Baking SheetBaking Sheet
9
In a large nonstick frying pan, heat 2 tsp. oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Place as many dumplings in pan as will fit without touching. Cook until bottoms of dumplings are brown, 2 to 3 minutes.
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Frying PanFrying Pan
11
Add 3/4 cup reserved soaking liquid or water, cover, and cook until liquid is absorbed and bottoms are sizzling again, 3 to 5 minutes.
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WaterWater
12
Transfer to serving dish and repeat with remaining dumplings.
13
Serve hot or warm.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dairy FreeGluten FreeVegetarian
CuisinesChineseAsian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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