Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters chopped cilantro (optional); 8 cloves garlic, sliced; 1 teaspoons ground black pepper; 227 grams white mushroom; 1 teaspoons salt; 3 bunches scallions, minced; 3 Tbsps rice wine or sherry wine; 227 grams fresh shiitake mushroom; 4 Tbsps soy sauce; 1 Tbsp chicken broth or vegetable broth; 2 Tbsps vegetable oil; 1 liters chilled white rice

Mushroom Fried Rice is a gluten free and vegan main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 647 calories. This recipe serves 6. This recipe is typical of Chinese cuisine. Head to the store and pick up shiitake mushroom, soy sauce, rice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 18 minutes.