Mushroom, Chicory, and Celery-Root Salad

Name: Mushroom, Chicory, and Celery-Root Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams celery root; 59 milliliters Champagne vinegar; 1 teaspoons fresh thyme leaves; 1 garlic clove; 1 teaspoon honey; 1 teaspoons kosher salt, divided; 680 grams mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet; 118 milliliters extra-virgin olive oil, divided; 0 teaspoons pepper; 2 teaspoons whole-grain mustard; 3 liters loosely packed chicories, such as escarole and radicchio, leaves torn into bite-size pieces

Mushroom, Chicory, and Celery-Root Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 156 calories, 3g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of whole-grain mustard, kosher salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Wipe dirt off mushrooms, trim tough stems, and cut large mushrooms to make all pieces about the same size. Toss in a bowl with 1/4 cup oil, 1/2 tsp. salt, and the pepper.

Ingredients you will need

Mushrooms

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Spread on a rimmed baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake, stirring occasionally, until browned, 30 to 45 minutes.

Equipment you will use

Oven

Let cool.

Sprinkle peeled garlic clove with remaining 1/4 tsp. salt, mince, and then flatten with side of chef's knife into a paste. Scrape paste into a jar with a tight-fitting lid and add mustard, honey, thyme, vinegar, and remaining 1/4 cup oil. Cap jar and shake until emulsified.

Ingredients you will need

Whole Garlic Cloves

Mustard

Vinegar

Honey

Ground Meat

Shake

Thyme

Salt

Cooking Oil

Equipment you will use

Chefs Knife

Peel celery root, then cut into matchsticks, dropping them into a bowl of water to prevent darkening. Pat dry, then put in a large salad bowl and add chicories and mushrooms. Toss gently with dressing.

Ingredients you will need

Celeriac

Mushrooms

Water

Equipment you will use

Bowl

Make ahead: Dressing, up to 1 day ahead, chilled. Prep vegetables 1 day ahead (chill celery root matchsticks in water), then dress just before serving.

Ingredients you will need

Celeriac

Vegetable