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Mushroom Caponata

Mushroom Caponata
Mushroom Caponata might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 2g of protein, and 3g of fat. This recipe serves 24. Head to the store and pick up oregano, sugar, peppers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a large skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add half of the mushrooms and remaining butter and oil; saute until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
Cooking OilCooking Oil
3
Remove onion mixture and set aside.
Ingredients you will need
OnionOnion
4
Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
5
Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, for 10 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
OreganoOregano
VinegarVinegar
OlivesOlives
SugarSugar
6
Serve warm or at room temperature with bagel chips or baguette slices.
Ingredients you will need
Bagel ChipsBagel Chips
BaguetteBaguette

Equipment

DifficultyExpert
Ready In50 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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