Mushroom and Goat Cheese Tortas

Name: Mushroom and Goat Cheese Tortas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters packed arugula leaves; 3 Tbsps chopped cilantro; 227 grams cremini mushrooms, thinly sliced; 2 large heads garlic, cloves peeled and lightly smashed; 227 grams soft goat cheese; 59 milliliters fresh lime juice; 118 milliliters extra-virgin olive oil; 227 grams oyster mushrooms, stems discarded and caps thinly sliced; 237 milliliters prepared tomato salsa; 30 servings Salt; 227 grams shiitake mushrooms, stems discarded and caps thinly sliced; 6 bolillo rolls or other crusty rolls, split

This vegetarian recipe serves 30. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 99 calories. A mixture of lime juice, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Put the garlic in a small, deep baking dish and toss with the olive oil, lime juice and 1 teaspoon of salt. Cover and bake for about 30 minutes, until the garlic is soft and golden.

Ingredients you will need

Lime Juice

Olive Oil

Garlic

Salt

Equipment you will use

Baking Pan

Oven

Increase the oven temperature to 40

Equipment you will use

Oven

Combine all of the mushrooms in a 9-by-13-inch baking dish and toss with the roasted garlic and 1 teaspoon of salt. Cover with foil and bake for 10 minutes. Uncover and bake for about 35 minutes longer, until the mushrooms are tender and golden. Stir in the chopped cilantro.

Ingredients you will need

Roasted Garlic

Mushrooms

Cilantro

Salt

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Scrape some of the bread out of the center of the rolls and set the rolls on a large baking sheet, cut sides up.

Ingredients you will need

Bread

Roll

Equipment you will use

Baking Sheet

Spread the mushrooms over the rolls and bake for about 5 minutes to crisp the rolls.

Ingredients you will need

Mushrooms

Spread

Roll

Equipment you will use

Oven

Spread the arugula and salsa on one half of the rolls and the goat cheese on the other half. Close the sandwiches and bake for about 5 minutes, until hot and crisp.

Ingredients you will need

Goat Cheese