Mushroom-and-celery Salad With Parmesan Cheese

Name: Mushroom-and-celery Salad With Parmesan Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams mixed baby lettuces, such as mache and mesclun; 6 celery stalks; 12 servings Coarse salt and freshly ground pepper; 340 grams fresh white or cremini mushrooms, thinly sliced; 7 Tbsps fresh lemon juice (2 to 3 lemons); 6 Tbsps extra-virgin olive oil; 170 grams fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced; 170 grams Parmigiano-Reggiano cheese; 3 Tbsps finely chopped shallot

Mushroom-and-celery Salad With Parmesan Cheese might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 151 calories, 8g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby lettuces, shallot, lemon juice, and a few other things to make it today.