Murano's Burrata Salad

Name: Murano's Burrata Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons aged balsamic vinegar; 2 liters baby arugula; 454 grams fresh burrata cheese; 118 milliliters roughly chopped candied pecans; 3 teaspoons chive oil; 5 teaspoons Champagne vinaigrette, or to taste; 2 Tbsps Champagne vinegar; 5 servings Fleur de sel; 1 small sweet melon, such as cantaloupe or honeydew (about 5 lbs); 59 milliliters best-quality olive oil, divided; 237 milliliters pecans; 227 grams thinly sliced prosciutto di Parma; 5 servings Salt, pepper; 0 teaspoons sugar; 3 teaspoons vincotto

Murano's Burrata Salad might be just the main course you are searching for. This recipe makes 5 servings with 724 calories, 24g of protein, and 70g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baby arugula, vincotto, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 55 minutes.