Mung Bean Socca

Name: Mung Bean Socca
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 118 milliliters garbanzo bean flour; 118 milliliters sprouted mung beans; 2 pinches sea salt; 296 milliliters water

One portion of this dish contains approximately 38g of protein, 6g of fat, and a total of 599 calories. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. If you have sea salt, water, sprouted mung beans, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 8 minutes.