Multigrain Stuffing With Nuts and Dried Fruit

Name: Multigrain Stuffing With Nuts and Dried Fruit
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums firm cooking apples (such as Cortland), chopped; 4 liters stale multigrain bread cubes; 59 milliliters dried blueberries; 59 milliliters dried cranberries; 2 larges eggs; 59 milliliters chopped fresh parsley; 1 Tbsp minced fresh thyme; 10 servings Kosher salt and freshly ground pepper; 2 mediums onions, diced; 118 milliliters slivered almonds; 59 milliliters sunflower seeds; 9 Tbsps unsalted butter, plus more for the baking dish; 946 milliliters low-sodium vegetable broth; 118 milliliters walnuts, chopped

Multigrain Stuffing With Nuts and Dried Fruit is a vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 9g of protein, and 21g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of eggs, onions, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add the onions, apples and thyme, season with salt and pepper and cook, stirring, until the onions are soft, about 3 minutes.

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Salt And Pepper

Apple

Onion

Thyme

Add the almonds, walnuts, sunflower seeds, dried blueberries and dried cranberries.

Ingredients you will need

Dried Blueberries

Dried Cranberries

Sunflower Seeds

Almonds

Walnuts

Add the broth and bring to a simmer.

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Broth

Whisk the eggs and parsley in a large bowl.

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Parsley

Egg

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Whisk

Bowl

Add the bread, then pour in the broth mixture and toss.

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Bread

Broth

Transfer the stuffing to the prepared baking dish and dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.

Ingredients you will need

Stuffing