Mulled Cranberry Cider
Mulled Cranberry Cider is a gluten free, dairy free, and primal beverage. This recipe serves 16. One serving contains 179 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cinnamon sticks, honey, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks.
Heat, stirring occasionally, until hot and steamy, about 20 minutes.