Mulled Cranberry Cider

Mulled Cranberry Cider
Mulled Cranberry Cider is a gluten free, dairy free, and primal beverage. This recipe serves 16. One serving contains 179 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cinnamon sticks, honey, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
Cranberry JuiceCranberry Juice
Vanilla ExtractVanilla Extract
CranberriesCranberries
OrangeOrange
CloveClove
HoneyHoney
JuiceJuice
Equipment you will use
Slow CookerSlow Cooker
2
Heat, stirring occasionally, until hot and steamy, about 20 minutes.

Equipment

DifficultyMedium
Ready In30 m.
Servings16
Health Score1
Magazine