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Mulled Cider

Mulled Cider
Mulled Cider might be a good recipe to expand your beverage recipe box. This recipe serves 6. One serving contains 99 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up apple and ginger tea, rum, clementines, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Pour the cider, rum and herbal tea into a wide saucepan.
Ingredients you will need
Herbal TeaHerbal Tea
CiderCider
RumRum
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Sauce PanSauce Pan
2
Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half.
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ClementineClementine
CloveClove
SugarSugar
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Sauce PanSauce Pan
3
Add the clementines to the pan. Break the cinnamon sticks in half.
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Cinnamon StickCinnamon Stick
ClementineClementine
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Frying PanFrying Pan
4
Add the cinnamon, bay leaves and cardamom pods to the saucepan.
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Cardamom PodsCardamom Pods
Bay LeavesBay Leaves
CinnamonCinnamon
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Sauce PanSauce Pan
5
Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.
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Sauce PanSauce Pan
Frying PanFrying Pan
6
To serve, ladle the mulled cider into heatproof glasses with handles.
Ingredients you will need
CiderCider
Equipment you will use
LadleLadle
DifficultyHard
Ready In1 h
Servings6
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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