Mulberry Rhubarb Pie
Mulberry Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 171 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, flour, sugar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Bake until pie is done, about 30 minutes.