Muffin Glory Cake

Muffin Glory Cake
If 47 cents per serving falls in your budget, Muffin Glory Cake might be an excellent dairy free recipe to try. This recipe serves 9. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 284 calories. Head to the store and pick up vegetable oil, eggs, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 400F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
BowlBowl
OvenOven
Frying PanFrying Pan
2
Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture.
Ingredients you will need
PineapplePineapple
CoconutCoconut
WalnutsWalnuts
CarrotCarrot
AppleApple
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with Streusel (from Muffin
5
Mix).
6
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle.
Ingredients you will need
Powdered SugarPowdered Sugar
WaterWater
Equipment you will use
BowlBowl
8
Drizzle over warm cake.
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score3
Dish TypesSide Dish
Magazine