Muffaletta Salad

Name: Muffaletta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 5 ribs celery from the heart, chopped; 1 fresh green bell pepper, seeded and chopped; 227 grams thick cut ham, chopped; 59 milliliters extra-virgin olive oil, eyeball it; 237 milliliters mixed cracked good quality olives, coarsely chopped; 227 grams provolone, chopped; 1 red onion, chopped; 3 Tbsps red wine vinegar; 473 milliliters giardiniera salad (pickled cauliflower, hot peppers and carrots), drained; 227 grams salami, diced; 4 servings Salt and pepper; 59 milliliters soft sun-dried tomatoes, chopped

Muffalett Head to the store and pick up provolone, wine vinegar, cracked olives, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Instructions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

Ingredients you will need

Sun Dried Tomatoes