Mrs. Reagan's Persimmon Pudding

Name: Mrs. Reagan's Persimmon Pudding
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 Tbsp brandy flavoring; 7 Tbsps brandy; 118 milliliters butter, melted; 237 milliliters sifted confectioners sugar; 1 egg; 2 eggs; 237 milliliters sifted all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 237 milliliters raisins; 8 servings salt to taste; 237 milliliters persimmon pulp, pureed; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 2 teaspoons warm water; 237 milliliters white sugar

You can never have too many dessert recipes, so give Mrs. Reagan's Persimmon Pudding a try. This recipe serves 8. One serving contains 590 calories, 6g of protein, and 29g of fat. If you have ground cinnamon, brandy flavoring, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. It is a good option if you're following a vegetarian diet. Reagan's Persimmon Pudding, Persimmon Fool Pudding from Persimmon overload, and Persimmon Pudding.

Instructions

Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg.

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Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water.

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Baking Soda

Persimmon

Butter

Water

Add to mixture with 3 tablespoons brandy and vanilla.

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Vanilla

Brandy

Add eggs, mixing lightly but thoroughly.

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Egg

Add raisins and walnuts, stirring just until mixed.

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Raisins

Walnuts

Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in large pot.

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Pot

Pour in enough boiling water to reach halfway up sides of mold. Cover pot and simmer 2-1/2 to 3 hours.

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Water

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Pot

Let stand a few minutes.

Unmold onto serving dish.

Pour about 4 tablespoons warmed brandy over pudding and flame.

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Brandy

Serve with Brandy Whipped Cream Sauce.

Ingredients you will need

Whipped Cream

Brandy

Sauce

Prepare the brandy whipped cream sauce by beating the egg until light and fluffy. Beat in butter, confectioners' sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.

Ingredients you will need

Powdered Sugar