Mr. Bill's New Mexico Buffalo Chili

Name: Mr. Bill's New Mexico Buffalo Chili
Prep time: 11 h 35 min
Cook time: 11 h 35 min
Total time: 11 h 35 min
Yield: 15
Cuisine: American
Ingredients: 2 slices hickory-smoked bacon, diced; 850 grams diced tomatoes with green chile peppers (such as RO*TEL®), undrained; 2 teaspoons cayenne pepper; 2 teaspoons New Mexico chile powder; 1 Tbsp hot chili powder; 907 grams chorizo sausage, chopped; 12 fluid ounces (12 fluid ounce) bottle dark beer, or as needed; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 7 cloves garlic, minced; 1 teaspoon garlic powder; 227 grams diced green chiles (such as Ortega® Diced Green Chiles); 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 4 jalapeno peppers, seeded and chopped; 1 teaspoon dried Mexican oregano; 2 habanero peppers, seeded and chopped; 454 grams picante sauce (such as Pace® Picante Sauce); 439 grams salsa (such as El Pato® Salsa de Chile Fresco); 2 teaspoons hickory smoked salt; 907 grams pork stew meat, cubed; 907 grams buffalo stew meat, cubed; 3 sweet onions, coarsely chopped; 170 grams tomato paste; 1 teaspoon unsweetened cocoa powder; 1 Tbsp lard, or more as needed

The recipe Mr. Bill's New Mexico Buffalo Chili could satisfy your American craving in about 11 hour and 35 minutes. This recipe serves 15. Watching your figure? This gluten free and dairy free recipe has 592 calories, 51g of protein, and 34g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up garlic powder, pork stew meat, cayenne pepper, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Whisk together the cocoa powder, Mexican oregano, basil, marjoram, cumin, hot chili powder, garlic powder, hickory salt, black pepper, and cayenne pepper.

Ingredients you will need

Mexican Oregano

Chili Powder

Garlic Powder

Black Pepper

Cocoa Powder

Marjoram

Basil

Cumin

Salt

Equipment you will use

Whisk

Combine the seasoning mix with the buffalo meat, chorizo, and pork; cover and refrigerate overnight.

Ingredients you will need

Seasoning Mix

Bison

Chorizo

Pork

Heat a heavy skillet over medium heat, and fry the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon with a slotted spoon to a large, heavy pot. In the same skillet, cook and stir the onion, habanero peppers, jalapeno peppers, garlic, and New Mexico chile powder in the bacon grease until onions are translucent; add the onion mixture to the pot.

Ingredients you will need

Jalapeno Pepper

Bacon

Chili Powder

Habanero Chili

Peppers

Garlic

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Pot

In the same skillet, fry the seasoned meat in small batches until well browned, adding lard as needed; remove the meats to the pot. Stir the diced tomatoes with green chiles, salsa, tomato paste, picante sauce, diced green chiles, and dark beer into the pot. Simmer until the meat is easily pierced with a fork, 2 to 3 hours. If the chili seems too dry, add dark beer as needed.

Ingredients you will need

Diced Tomatoes With Green Chilies

Diced Green Chiles

Salsa

Tomato Paste

Dark Beer

Chili Pepper

Lard

Meat

Equipment you will use

Frying Pan

Pot

Equipment

Ingredients

Servings:

2slices

hickory-smoked bacon, diced 850grams

diced tomatoes with green chile peppers (such as RO*TEL®), undrained 2teaspoons

cayenne pepper 2teaspoons

New Mexico chile powder 1Tbsp

hot chili powder 907grams

chorizo sausage, chopped 12fluid ounces

(12 fluid ounce) bottle dark beer, or as needed 1teaspoon

dried basil 1teaspoon

dried marjoram 7cloves

garlic, minced 1teaspoon

garlic powder 227grams

diced green chiles (such as Ortega® Diced Green Chiles)2teaspoons

ground cumin 1teaspoon

ground black pepper 4

jalapeno peppers, seeded and chopped 1teaspoon

dried Mexican oregano 2

habanero peppers, seeded and chopped 454grams

picante sauce (such as Pace® Picante Sauce)439grams

salsa (such as El Pato® Salsa de Chile Fresco)2teaspoons

hickory smoked salt 907grams

pork stew meat, cubed 907grams

buffalo stew meat, cubed 3

sweet onions, coarsely chopped 170grams

tomato paste 1teaspoon

unsweetened cocoa powder 1Tbsp

lard, or more as needed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.