Mozzarella, Raspberry and Brown Sugar Panini
Mozzarella, Raspberry and Brown Sugar Panini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 563 calories, 17g of protein, and 28g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have raspberry jam, bread, brown sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Special equipment: a panini press
Preheat the panini press.
Using a pastry brush, brush the bread on both sides with the oil.
Spread 1 side of each slice of bread with the raspberry jam.
Sprinkle the rosemary over the jam.
Cut the mozzarella into 8 slices.
Place 2 slices of cheese on 4 of the bread slices. Season the cheese with a pinch of salt, if using.
Place the remaining slices of bread on top, jam-side down.
Sprinkle the tops with the brown sugar. Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy.
Cut the panini in half and serve.