Mozzarella, Raspberry and Brown Sugar Panini

Mozzarella, Raspberry and Brown Sugar Panini
Mozzarella, Raspberry and Brown Sugar Panini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 563 calories, 17g of protein, and 28g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have raspberry jam, bread, brown sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Special equipment: a panini press
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Panini PressPanini Press
2
Preheat the panini press.
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Panini PressPanini Press
3
Using a pastry brush, brush the bread on both sides with the oil.
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BreadBread
Cooking OilCooking Oil
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Pastry BrushPastry Brush
4
Spread 1 side of each slice of bread with the raspberry jam.
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Raspberry JamRaspberry Jam
SpreadSpread
BreadBread
5
Sprinkle the rosemary over the jam.
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RosemaryRosemary
JamJam
6
Cut the mozzarella into 8 slices.
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MozzarellaMozzarella
7
Place 2 slices of cheese on 4 of the bread slices. Season the cheese with a pinch of salt, if using.
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CheeseCheese
BreadBread
SaltSalt
8
Place the remaining slices of bread on top, jam-side down.
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BreadBread
JamJam
9
Sprinkle the tops with the brown sugar. Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy.
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Brown SugarBrown Sugar
CheeseCheese
BreadBread
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Panini PressPanini Press
10
Cut the panini in half and serve.
DifficultyNormal
Ready In10 m.
Servings4
Health Score5
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