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Mounds of Joy Whipped Pie

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Mounds of Joy Whipped Pie

Mounds of Joy Whipped Pie

This recipe serves 50. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 99 calories. Head to the store and pick up cream of coconut, cool whip whipped topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.
Ingredients you will need
Cream Of CoconutCream Of Coconut
Cream CheeseCream Cheese
2
Add dry pudding mix and beat until well blended.
Ingredients you will need
Pudding MixPudding Mix
3
Add 1/2 thawed, but cold, coconut.
Ingredients you will need
CoconutCoconut
4
Mix well. Fold in 1 tub COOL WHIP.
5
Pour 1/2 of pudding mixture into the OREO Pie Crust.
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Chocolate Crumb CrustChocolate Crumb Crust
6
Drizzle with hard-shell chocolate ice cream topping, if desired.
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Fudge Ice Cream ToppingFudge Ice Cream Topping
7
Pour second half of pudding mixture over pie.
8
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Ingredients you will need
CoconutCoconut
SpreadSpread
9
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars.
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Candy BarCandy Bar
ChocolateChocolate
CoconutCoconut
AlmondsAlmonds
10
Sprinkle remaining toasted coconut on pie.
Ingredients you will need
CoconutCoconut
11
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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