Mother's Souvlakia

Mother's Souvlakia
Mother's Souvlakia might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 269 calories, 27g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, primal, and whole 30 diet. It is a budget friendly recipe for fans of Mediterranean food. A mixture of onion, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.
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Ziploc BagsZiploc Bags
2
Prepare grill.
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3
Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers.
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4
Sprinkle with salt and black pepper.
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5
Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once.
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6
Serve with Tzatziki Sauce.
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7
(Totals include Tzatziki Suace.)
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Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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