Mother's Souvlakia
Mother's Souvlakia might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 269 calories, 27g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, primal, and whole 30 diet. It is a budget friendly recipe for fans of Mediterranean food. A mixture of onion, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.
Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers.
Sprinkle with salt and black pepper.
Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once.
Serve with Tzatziki Sauce.
(Totals include Tzatziki Suace.)