Mosaic Glazed Sugar Cookies

Name: Mosaic Glazed Sugar Cookies
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter, softened; 2 Tbsps light corn syrup; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 473 milliliters flour; 0 teaspoons each red and green food colorings; 237 milliliters granulated sugar; 79 milliliters milk; 454 grams pkg. powdered sugar; 2 teaspoons vanilla

One serving contains 134 calories, 1g of protein, and 5g of fat. If 17 cents per serving falls in your budget, Mosaic Glazed Sugar Cookies might be an excellent vegetarian recipe to try. This recipe serves 42. If you have baking soda, food colorings, corn syrup, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Beat first 4 ingredients in large bowl with mixer until blended.

Equipment you will use

Blender

Bowl

Add flour and baking soda; mix well. Refrigerate 30 min.

Ingredients you will need

Baking Soda

All Purpose Flour

Heat oven to 375F.

Equipment you will use

Oven

Roll dough to 1/8-inch thickness on floured surface.

Ingredients you will need

Dough

Roll

Cut into shapes with 3-inch cutters.

Place on baking sheets sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 10 min. or until edges are lightly browned. Cool 3 min.; remove to wire racks. Cool completely.

Equipment you will use

Oven

Meanwhile, beat powdered sugar, milk and corn syrup until blended. Spoon 3/4 of the icing into resealable plastic bag; seal bag. Spoon remaining icing into 2 resealable plastic bags; tint icing in one bag with 1/4 tsp. red food coloring, then tint remaining icing with 1/4 tsp. green food coloring.

Ingredients you will need

Red Food Color

Powdered Sugar

Corn Syrup

Icing

Milk

Equipment you will use

Ziploc Bags

Snip small corner from bottom of each bag. Pipe plain icing onto cookies, then pipe red and green icings into stripes on cookies. Swirl with toothpick.

Ingredients you will need