Moroccan Tagine with Olives and Artichoke Hearts

Name: Moroccan Tagine with Olives and Artichoke Hearts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 439 grams garbanzo beans, drained and rinsed; 411 grams diced tomatoes with juice; 1 carrot, peeled and chopped; 1 pinch cayenne pepper; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 Tbsp lemon juice; 1 Tbsp olive oil; 118 milliliters sliced Mediterranean black olives; 1 onion, chopped; 1 teaspoon salt; 2 skinless, boneless chicken breast halves - cut into chunks; 397 grams vegetable broth; 1 Tbsp white sugar

Need From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.

Ingredients you will need

Tomatoes In Juice