Moroccan Stuffed Aubergines

Name: Moroccan Stuffed Aubergines
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams Brown Basmati Rice; 2 Cloves Garlic, crushed; 0 teaspoons Ground Allspice; 1 teaspoons Ground Cinnamon; 1 Juice & Zest of Lemon; 1 Handful Large of Parsley, chopped; 25 grams Pine Nuts, lightly toasted; 30 grams Pistachios, lighly toasted; 4 servings Sea Salt & Freshly Ground Black Pepper; 100 grams Spring Onions, chopped; 50 grams Sultanas; 12 slices Tomato; 400 grams Tomatoes, roughly chopped

Moroccan Stuffed Aubergines might be just the side dish you are searching for. This recipe makes 4 servings with 258 calories, 7g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have juice of lemon, sea salt & pepper, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.