Moroccan Peanut Couscous With Peas

Name: Moroccan Peanut Couscous With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crisco pure canola oil; 355 milliliters chicken broth (or vegetable broth); 237 milliliters couscous; 118 milliliters jif crunchy peanut butter; 1 clove garlic , minced (use 2 - 3 garlic cloves); 59 milliliters green bell pepper, diced; 1 teaspoons ground cumin; 118 milliliters onion, chopped; 283 grams package frozen peas (tiny deluxe, if possible); 4 servings salt and pepper

Moroccan Peanut Couscous With Peas might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 488 calories, 18g of protein, and 24g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up peas, onion, salt and pepper, and From preparation to the plate, this recipe takes about 45 minutes.