Moroccan Lamb Shanks

You can never have too many main course recipes, so give Moroccan Lamb Shanks a try. This gluten free and dairy free recipe serves 4. One serving contains 626 calories, 47g of protein, and 23g of fat. If you have brown onions, kumara, cornflour, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.