Moroccan Chicken with Olives

Name: Moroccan Chicken with Olives
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cut-up whole chicken; 1 teaspoon chicken bouillon granules; 79 milliliters Gold Medal® all-purpose flour; 59 milliliters chopped fresh cilantro; 2 garlic cloves, finely chopped; 118 milliliters Kalamata or Greek olives; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoons ground turmeric; 1 medium lemon, sliced; 59 milliliters lemon juice; 1 Tbsp paprika; 1 teaspoons salt; 118 milliliters water

Moroccan Chicken with Olives is a dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 546 calories, 44g of protein, and 36g of fat each. A mixture of lemon, chicken bouillon granules, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.

Ingredients you will need

Cilantro

Turmeric

Whole Chicken

Paprika

Garlic

Ginger

Cumin

Salt

Dry Seasoning Rub

Coat chicken with flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken.

Ingredients you will need

Bouillon Granules

Lemon Juice

Whole Chicken

Water

Equipment you will use

Baking Pan

Add olives and lemon slices.

Ingredients you will need

Olives

Lemon

Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice