Moroccan Chicken with Olives

Moroccan Chicken with Olives
Moroccan Chicken with Olives might be just the main course you are searching for. One serving contains 649 calories, 46g of protein, and 37g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free diet. Head to the store and pick up greek olives, gold flour, paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
Ingredients you will need
CilantroCilantro
TurmericTurmeric
Whole ChickenWhole Chicken
PaprikaPaprika
GarlicGarlic
GingerGinger
CuminCumin
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Coat chicken with flour.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
4
Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken.
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Bouillon GranulesBouillon Granules
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
WaterWater
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Baking PanBaking Pan
5
Add olives and lemon slices.
Ingredients you will need
OlivesOlives
LemonLemon
6
Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
Equipment you will use
OvenOven
7
Serve with couscous.
Ingredients you will need
CouscousCouscous
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score9
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