Moroccan Chicken Stew, Crock Pot

Name: Moroccan Chicken Stew, Crock Pot
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots , peeled and sliced; 397 grams chicken broth; 118 milliliters dried apricot , coarsely chopped; 2 Tbsps all-purpose flour; 2 garlic cloves , minced; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 4 servings ground black pepper; 2 Tbsps lemon juice; 2 larges onions , halved and thinly sliced; 4 servings pine nuts , toasted; 118 milliliters raisins; 907 grams skinless chicken pieces; 2 Tbsps tomato paste; 4 servings hot cooked couscous (whole wheat preferred)

Moroccan Chicken Stew, Crock Pot might be just the main course you are searching for. This recipe makes 4 servings with 517 calories, 54g of protein, and 15g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. Head to the store and pick up carrots, couscous, raisins, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing