Moroccan Braised Lamb Shanks

You can never have too many main course recipes, so give Moroccan Braised Lamb Shanks a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 524 calories, 47g of protein, and 23g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up brown chicken stock, carrot, mint yogurt, and a few other things to make it today. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.