Morels in Cream on Brioche (Morilles à la Crème)
Morels in Cream on Brioche (Morilles à la Crème) might be just the side dish you are searching for. This vegetarian recipe serves 4. One serving contains 388 calories, 5g of protein, and 32g of fat. A mixture of challah bread, pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat cream in a small saucepan until hot.
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes.
Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Gently simmer, covered, stirring once, until morels are tender, 10 to 15 minutes. Season with salt and white pepper.
Arrange 5 toasts on each of 4 plates and spoon morels and sauce on top.
You can substitute 1 ounce small dried morels (1 1/3 cups) for the fresh. Soak dried morels in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift from soaking liquid, then rinse well and pat dry with paper towels.
Pour soaking liquid through a paper-towel–lined sieve into a bowl.
Add 1/2 cup soaking liquid to cream when heating (dried morels absorb more liquid than fresh).