Moravian Spice Cookies

Name: Moravian Spice Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter; 2 Tbsps corn oil; 59 milliliters packed dark brown sugar; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters molasses

Moravian Spice Cookies is Head to the store and pick up baking soda, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very affordable dessert.

Instructions

Melt butter or margarine over low heat until the butter turns light brown.

Ingredients you will need

Butter

Add molasses, brown sugar and oil, stirring to melt the sugar.

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Brown Sugar

Molasses

Sugar

Cooking Oil

Transfer to a mixing bowl and let cool for 5 minutes.

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Mixing Bowl

Add cinnamon, ginger, cloves, allspice and baking soda.

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Baking Soda

Allspice

Cinnamon

Clove

Ginger

Mix well.

Add flour, 1/2 cup at a time, and beat until just blended.

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All Purpose Flour

Put the dough onto a large sheet of plastic wrap; flatten it into a disk and wrap it up.

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Dough

Wrap

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Plastic Wrap

Let dough rest at room temperature for 1 to 2 hours before rolling. NOTE: Dough can be made up to three days in advance and stored in the refrigerator. Bring to room temperature before rolling.

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Dough

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

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