Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bamboo shoot, sliced; 118 milliliters bean sprouts; 177 milliliters bell pepper, chopped; 473 milliliters chicken, chopped; 118 milliliters chicken stock; 1 teaspoon cornstarch; 1 egg white; 2 teaspoons fresh ginger, finely minced or 1 teaspoon ground ginger; 3 cloves garlic, minced; 118 milliliters mushroom, sliced; 177 milliliters napa cabbage, chopped; 2 teaspoons peanut oil; 3 scallions, chopped; 2 teaspoons sherry wine or chinese wine; 2 teaspoons soy sauce; 1 teaspoon sugar; 59 milliliters water chestnut, sliced

Moo Goo Gai Pan is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 188 calories, 14g of protein, and 11g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of chicken, sherry wine, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.