Monkey Tails

Monkey Tails
You can never have too many side dish recipes, so give Monkey Tails a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 325 calories, 3g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up bananas, butter, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

1
Insert 1 pop stick into the cut end of each banana.
Ingredients you will need
BananaBanana
PopPop
2
Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
Ingredients you will need
BananaBanana
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
3
Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely.
Ingredients you will need
ChocolateChocolate
BananaBanana
DipDip
5
Roll in coconut if desired.
Ingredients you will need
CoconutCoconut
RollRoll
6
Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
Ingredients you will need
ChocolateChocolate
BananaBanana
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score3
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