Monkey Tails
You can never have too many side dish recipes, so give Monkey Tails a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 325 calories, 3g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up bananas, butter, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.
Instructions
Insert 1 pop stick into the cut end of each banana.
Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely.
Roll in coconut if desired.
Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.