Mongolian Flank Steak from Cuisine Lite

Name: Mongolian Flank Steak from Cuisine Lite
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp brown sugar; 680 grams flank steaks; 1 Tbsp chopped fresh ginger; 2 Tbsps chopped garlic; 59 milliliters hoisin sauce; 59 milliliters low sodium chicken broth; 1 Tbsp low sodium soy sauce; 2 Tbsps rice vinegar; 1 teaspoons salt; 2 Tbsps toasted sesame oil; 1 teaspoon sriracha sauce

Mongolian Flank Steak from Cuisine Lite is Head to the store and pick up soy sauce, salt, rice vinegar, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

chopped fresh ginger 2Tbsps

chopped garlic 59milliliters

hoisin sauce 59milliliters

low sodium chicken broth 1Tbsp

low sodium soy sauce 2Tbsps

rice vinegar 1teaspoons

salt 2Tbsps

toasted sesame oil 1teaspoon

sriracha sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.