Mondongo Colombiano (Pork, Tripe and Chorizo Soup)

Name: Mondongo Colombiano (Pork, Tripe and Chorizo Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons achiote; 0 teaspoons baking soda; 454 grams beef tripe (mondongo), cut into small pieces; 79 milliliters fresh cilantro; 1 garlic clove, chopped; 1 teaspoons ground cumin; 1 Juice of lime; 680 grams pork meat, cut into small pieces; 4 smalls potatoes, diced; 8 servings Salt and pepper; 2 scallions, chopped; 1 tomato, chopped; 8 servings water; 59 milliliters white onion, chopped; 454 grams yuca, diced

You can never have too many main course recipes, so give Mondongo Colombiano (Pork, Tripe and Chorizo Soup) a try. This recipe makes 8 servings with 528 calories, 28g of protein, and 30g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of tomato, yuca, beef tripe, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash the tripe with warm water and rub with lime juice. In a large pot combine the tripe, baking soda, and enough water to cover the tripe by 2 inches.Bring to a boil, reduce to a simmer and cook until the tripe is very tender, about 1 1/2 to 2 hours or 45 minutes if using a pressure cooker.

Ingredients you will need

Baking Soda

Lime Juice

Water

Dry Seasoning Rub

Equipment you will use

Pressure Cooker

Drain the tripe and discard the water.In a large pot, place the cooked tripe, pork meat, chorizos, tomato, scallions, onion, garlic, cumin and achiote.

Ingredients you will need

Green Onions