Momma Jean's Carrot Cake

Name: Momma Jean's Carrot Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters brown sugar; 59 milliliters butter; 710 milliliters shredded carrots; 2 teaspoons cinnamon; 113 grams cream cheese; 12 servings Cream Cheese Icing; 4 eggs; 473 milliliters flour; 473 milliliters icing sugar; 355 milliliters oil; 1 teaspoon salt; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Momma Jean's Carrot Cake is a vegetarian recipe with 12 servings. One serving contains 488 calories, 6g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have cream cheese icing, cream cheese, brown sugar, and a few other ingredients on hand, you can make it. It is perfect for Easter. If you like this recipe, you might also like recipes such as “Ant” Jean’s Dairy-Free Flan Cake, Momma's Fair Funnel Cake, and Jean's Seafood Gumbo.