Mom's Smoked Salmon Fried Rice

Name: Mom's Smoked Salmon Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps cooking oil, divided; 2 eggs, beaten; 1 green onion, chopped; 1 onion, finely chopped; 118 milliliters frozen peas; 6 servings salt and freshly ground pepper, to taste; 113 grams smoked salmon, chopped; 1 liters water; 710 milliliters long grain white rice, uncooked

Mom's Smoked Salmon Fried Rice might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 457 calories, 13g of protein, and 10g of fat per serving. This recipe serves 6. This recipe is typical of Chinese cuisine. Head to the store and pick up cooking oil, onion, water, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency.

Ingredients you will need

Cooking Oil

Egg

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Frying Pan

Remove eggs from the pan, and set aside.

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Egg

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Frying Pan

Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Salmon

Onion

Egg

Peas

Rice

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

3Tbsps

cooking oil, divided 2

eggs, beaten 1

green onion, chopped 1

onion, finely chopped 118milliliters

frozen peas 6servings

salt and freshly ground pepper, to taste 113grams

smoked salmon, chopped 1liters

water 710milliliters

long grain white rice, uncooked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.