Mom’s Pumpkin Pie

Name: Mom’s Pumpkin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 egg yolk; 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 355 milliliters milk; 473 milliliters pumpkin puree; 1 teaspoon salt; 118 milliliters white sugar

Mom’s Pumpkin Pie is a gluten free and vegetarian recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 233 calories. A mixture of pumpkin puree, ground ginger, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Egg Yolk

Egg

Equipment you will use

Bowl

Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin.

Ingredients you will need

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Cream

Milk

Salt

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Equipment you will use

Oven