Mom's Peach Crisp

Name: Mom's Peach Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters cold butter; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 946 milliliters sliced fresh peaches; 237 milliliters rolled oats; 0 teaspoons salt

Need A mixture of rolled oats, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange peaches evenly in an 8x8-inch baking dish.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.

Ingredients you will need

Brown Sugar