Mom's Paprika Chicken with Potatoes

Name: Mom's Paprika Chicken with Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 4 larges carrots, peeled and cut into large chunks; 4 bone-in chicken breast halves; 0 teaspoons garlic powder; 1 teaspoons paprika; 5 potatoes, peeled and cut in half; 4 servings salt and pepper to taste

Mom's Paprika Chicken with Potatoes is a gluten free main course. One serving contains 411 calories, 32g of protein, and 15g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 187 people found this recipe to be tasty and satisfying. A mixture of paprika, garlic powder, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.

Ingredients you will need

Chicken Breast

Whole Chicken

Butter

Equipment you will use

Frying Pan

Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.

Ingredients you will need

Chicken Breast

Garlic Powder