Mom's Dill Potato Salad

Name: Mom's Dill Potato Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps dried dill weed; 4 green onions, chopped; 237 milliliters mayonnaise; 1 kilograms new red potatoes; 177 milliliters sour cream

You can never have too many side dish recipes, so give Mom's Dill Potato Salad a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 3g of protein, and 17g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cream, new potatoes, mayonnaise, and a few other things to make it today.

Instructions

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato