Mom's Best Tomato Soup Canning Recipe

Name: Mom's Best Tomato Soup Canning Recipe
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter; 1 bunch celery, chopped; 237 milliliters flour; 6 onions, chopped; 59 milliliters salt; 237 milliliters sugar; 8 liters fresh tomatoes (or 5-6 quarts of juice)

You can never have too many soup recipes, so give Mom's Best Tomato Soup Canning Recipe a try. This vegetarian recipe serves 8. One portion of this dish contains roughly 11g of protein, 25g of fat, and a total of 562 calories. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, onions, salt, and a few other ingredients on hand, you can make it.