Mom's Beef Shish Kabobs

Name: Mom's Beef Shish Kabobs
Prep time: 16 h 45 min
Cook time: 16 h 45 min
Total time: 16 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, minced; 2 green bell peppers, cut into chunks; 680 grams lean beef, cut into 1-inch cubes; 59 milliliters lemon juice; 1 Tbsp prepared mustard; 1 large onion, cut into large squares; 1 teaspoon coarsely cracked black pepper; 1 red bell pepper, cut into chunks; 2 teaspoons salt; 16 mushroom caps; 118 milliliters soy sauce; 79 milliliters vegetable oil; 1 Tbsp Worcestershire sauce

Mom's Beef Shish Kabobs is a gluten free and dairy free main course. One portion of this dish contains approximately 42g of protein, 27g of fat, and a total of 470 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, salt, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Black Pepper

Lemon Juice

Soy Sauce

Mustard

Garlic

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.

Ingredients you will need

Marinade

Beef

Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.

Ingredients you will need

Mushrooms

Marinade

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the beef and mushrooms from the marinade, shaking off any excess liquid.

Ingredients you will need

Mushrooms

Marinade

Beef

Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.

Ingredients you will need

Green Pepper

Red Pepper

Mushrooms

Onion

Beef

Equipment you will use

Metal Skewers

Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Ingredients you will need

Marinade

Meat