Mom's Beef and Beer

Name: Mom's Beef and Beer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cubed beef stew meat; 12 fluid ounces (12 fluid ounce) bottle beer; 1 pinch dried dill weed; 1 Tbsp crushed dried rosemary; 118 milliliters all-purpose flour for coating; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 2 mediums onions, chopped; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil; 355 milliliters water

Need a dairy free beverage? Mom's Beef and Beer could be an awesome recipe to try. One portion of this dish contains roughly 49g of protein, 17g of fat, and a total of 453 calories. This recipe serves 4. It is perfect for Father's Day. A mixture of rosemary, flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Season the beef with salt and pepper, then dredge in flour to coat.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Pot

Remove the meat from the pot, and set aside.

Ingredients you will need

Meat

Equipment you will use

Pot

Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.

Ingredients you will need

Rosemary