Mom Dill's Harlequin Salad

Mom Dill's Harlequin Salad
Mom Dill's Harlequin Salad requires roughly 10 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 174 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baby peas, beets, creamy salad dressing, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Ingredients you will need
Salad DressingSalad Dressing
BeetBeet
OnionOnion
PeasPeas
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score9
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