Molten Dark Chocolate Cakes

Name: Molten Dark Chocolate Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams bittersweet chocolate, chopped; 118 milliliters confectioners sugar; 2 larges egg yolks; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters heavy cream; 2 teaspoons instant espresso powder; 1 pinch Pinch of salt; 8 Tbsps (1 stick) unsalted butter, cut into pieces; 1 teaspoon vanilla extract

Molten Dark Chocolate Cakes might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 480 calories. This recipe serves 6. A mixture of bittersweet chocolate, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 450F. Butter 6 3/4-cup ramekins.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Oven

Place chocolate and butter in a saucepan over lowest heat setting and cook, stirring constantly with a flexible spatula, until melted and smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Spatula

Remove from heat, pour into a bowl and let cool slightly.

Equipment you will use

Bowl

In a small bowl, mix flour, salt and espresso powder together with a fork. In a large bowl, using a wire whisk, beat eggs, yolks, cream and vanilla.

Ingredients you will need

Instant Espresso

Vanilla

Cream

All Purpose Flour

Egg Yolk

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk in confectioners' sugar, just until combined. Fold chocolate mixture into egg mixture, then stir in flour mixture, just until combined (you shouldn't see any traces of flour, but try not to mix more than necessary).

Ingredients you will need

Powdered Sugar