Molded Egg Salad

Name: Molded Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 10 servings Thinly sliced fully cooked ham, optional; 3 packets unflavored gelatin; 118 milliliters sliced green onions; 12 hard-cooked eggs, chopped; 473 milliliters mayonnaise; 0 teaspoons pepper; 118 milliliters chopped sweet red pepper; 1 teaspoon salt; 118 milliliters sweet pickle relish; 237 milliliters water

Molded Egg Salad might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 42g of fat, and a total of 485 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have celery, salt, gelatin, and a few other ingredients on hand, you can make it. To use up the gelatin you could follow this main course with the Blueberry, Pineapple and Lemon Creamy Gelatin Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves.

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Gelatin

Water

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Sauce Pan

Remove from the heat.

Whisk in mayonnaise. Stir in eggs.

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Mayonnaise

Egg

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Whisk

Add celery, red pepper, onions, relish, salt and pepper; mix well.

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Salt And Pepper

Red Pepper

Celery

Onion

Relish

Pour into a 8-cup mold coated with cooking spray. Chill overnight.

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Cooking Spray

Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.

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Ham