Molasses Cookies with White Chocolate Glaze

Name: Molasses Cookies with White Chocolate Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 118 milliliters white baking chips; 0 teaspoons salt; 1 teaspoon shortening; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Molasses Cookies with White Chocolate Glaze a try. This recipe makes 42 servings with 69 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ground cloves, brown sugar, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls.

Ingredients you will need

Baking Pieces

Brown Sugar

Shortening

Molasses

Vanilla

Dough

Egg

Equipment you will use

Bowl

Place 3 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or just until set.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth.

Ingredients you will need

Baking Pieces

Shortening

Equipment you will use

Microwave