Molasses-Almond Granola

Name: Molasses-Almond Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 Tbsps canola oil; 59 milliliters dried cranberries; 79 milliliters dried currants; 0 teaspoons ground cinnamon; 5 Tbsps molasses; 473 milliliters regular oats; 1 teaspoons sea salt; 2 Tbsps sugar; 1 teaspoons vanilla extract; 2 Tbsps wheat germ

Molasses-Almond Granola might be just the morn meal you are searching for. This vegan recipe serves 9. One serving contains 229 calories, 5g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almonds, ground cinnamon, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 32

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Oven

Combine first 3 ingredients in a food processor; pulse 10 times or until coarsely chopped.

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Food Processor

Combine oat mixture, salt, and cinnamon in a medium bowl; toss well.

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Cinnamon

Salt

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Bowl

Spread oat mixture on a baking sheet; bake at 325 for 20 minutes or until lightly browned, stirring occasionally.

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Spread

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Baking Sheet

Oven

Remove mixture from baking sheet; stir in currants.

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Currants

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Baking Sheet

Cover a baking sheet with parchment paper; coat paper with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Combine cranberries, sugar, molasses, canola oil, and vanilla extract in a small saucepan over medium heat. Cook 4 minutes or until sugar dissolves, stirring frequently.

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Vanilla Extract