Mojo Bass

Name: Mojo Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 2 Tbsps chopped fresh mint; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 1 teaspoon olive oil; 1 Tbsp fresh orange juice; 680 grams striped bass fillets (about 1 inch thick)

Mojo Bass is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 181 calories, 30g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bottled garlic, mint, striped bass fillets, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 45 minutes.